Holsteiner pea soup with smoked ham

Name: Holsteiner pea soup with smoked ham
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/4 l Milk; 7-10 Tbsp salt, pepper, nutmeg; 6 tablespoons (90 g) butter/margarine; 125 g Flour, 2 eggs (Gr. M); 2 kg fresh peas; 2 medium-sized onions; 2-3 TABLESPOONS Chicken broth; 7-10 Tbsp Sugar; 100-150 g Cured ham; 7-10 Tbsp sliced

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/4 l Milk
7-10 Tbsp salt, pepper, nutmeg
6 tablespoons (90 g) butter/margarine
125 g Flour, 2 eggs (Gr. M)
2 kg fresh peas
2 medium-sized onions
2-3 TABLESPOONS Chicken broth
7-10 Tbsp Sugar
100-150 g Cured ham
7-10 Tbsp sliced

Directions

1
Bring milk, 1 pinch of salt and 2 tablespoons of fat to the boil. Pour in the flour at once and stir until the dough comes off the bottom of the pot as a lump. Remove the pot from the stove. Stir in the eggs one by one. Season with salt, pepper and nutmeg
2
Peas peel, wash and drain. Peel and chop the onions. Heat 4 tablespoons of fat in a large pot. Fry the onions until translucent. Add the peas, fry briefly. Deglaze with about 1 1/2 l water, bring to the boil and stir in the stock. Cover and simmer for about 10 minutes
3
Cut out small dumplings from the dumpling mixture using 2 teaspoons. Add to the soup and let it simmer at low heat for about 10 minutes
4
Season soup with salt, pepper and a little sugar. Add ham