Hollerküchle with icing sugar

Name: Hollerküchle with icing sugar
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 TSP Egg substitute powder; 1/4 l apple juice; 4 TABLESPOONS Sugar; 1 pinch Salt; 150 g Flour; 8 fresh elderflower umbels; 1 l Oil; 7-10 Tbsp Icing sugar

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 TSP Egg substitute powder
1/4 l apple juice
4 TABLESPOONS Sugar
1 pinch Salt
150 g Flour
8 fresh elderflower umbels
1 l Oil
7-10 Tbsp Icing sugar

Directions

1
Stir egg replacer powder with 80 ml water until smooth and whip until foamy. Stir in juice, sugar and salt. Add flour bit by bit while stirring. Let the dough swell for about 30 minutes
2
Shake out elderflower umbels and wash briefly in standing water. Put the flowers on kitchen paper and let them drip off. Heat the oil in a large pot to approx. 180 °C. Dip the flower umbels one after the other into the batter, let them drip off a little and put them into the hot fat.
3
Fry the flower umbels for 2-3 minutes until golden brown and drain on kitchen paper. Arrange baked elderberry blossoms on plates. Dust with icing sugar
4
Waiting time approx. 15 minutes