Herbal Lasagne

Name: Herbal Lasagne
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1.5 kg Spinach; 7-10 Tbsp Salt; 30 g Butter or margarine; 30 g Flour; 1/4 l Milk; 250 ml Vegetable broth (instant); 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1/2 bunch Basil, marjoram and parsley; 2 red onions; 1 Garlic clove; 1 TABLESPOON Olive oil; 200 g Breakfast bacon in slices; 125 g Mozzarella cheese; 50 g Goud cheese; 12 Lasagne sheets; 7-10 Tbsp Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

1.5 kg Spinach
7-10 Tbsp Salt
30 g Butter or margarine
30 g Flour
1/4 l Milk
250 ml Vegetable broth (instant)
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1/2 bunch Basil, marjoram and parsley
2 red onions
1 Garlic clove
1 TABLESPOON Olive oil
200 g Breakfast bacon in slices
125 g Mozzarella cheese
50 g Goud cheese
12 Lasagne sheets
7-10 Tbsp Oil

Directions

1
Wash and clean the spinach. Bring salted water to the boil and blanch the spinach in it in portions. Drain and squeeze the water well. Roughly chop the spinach. Melt the fat in a pot. Add flour and sweat briefly. Add milk and stock while stirring constantly and bring to the boil. Season with salt, pepper and nutmeg and put aside.
2
Wash the herbs, dab dry and pluck the leaves from the stems, except for some for garnishing. Roughly chop the herbs. Peel onions and garlic. Cut onions into fine rings. Press garlic through a garlic press. Heat oil in a pan. Fry bacon in it until crispy. Take out and drain on kitchen paper. Sauté onions and garlic in the frying fat until transparent. Add spinach and fry for about 3 minutes. Season with salt and pepper. Add herbs and fold in. Drain the mozzarella. Grate both cheeses. Brush a baking tray with oil.
3
Take out and drain on kitchen paper. Sauté onions and garlic in the frying fat until transparent. Add spinach and fry for about 3 minutes. Season with salt and pepper. Add herbs and fold in. Drain the mozzarella. Grate both cheeses. Brush a baking tray with oil. Place 4 lasagne sheets on top with a gap between them. Cover each with spinach and bacon. Add half of the sauce. Layer the remaining ingredients and sauce as described. Finish with lasagne sheets and sprinkle with cheese. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes until golden brown. Garnish with remaining herbs
4
Place 4 lasagne sheets on top with a gap between them. Cover each with spinach and bacon. Add half of the sauce. Layer the remaining ingredients and sauce as described. Finish with lasagne sheets and sprinkle with cheese. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-50 minutes until golden brown. Garnish with remaining herbs