Herb Schnitzel

Name: Herb Schnitzel
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Beds Cress; 2 Federation Parsley; 2 Federation Chives; 4 discs (30 g each) Toast; 1 egg + 1 egg yolk (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Double cream cream cheese; 8 (each 80 g) thin escalope of pork; 250 ml Vegetable broth (instant); 1 bundle (500 g) Carrots; 2 (200 g each) Courgette; 1 TABLESPOON Olive oil; 7-10 Tbsp Oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Beds Cress
2 Federation Parsley
2 Federation Chives
4 discs (30 g each) Toast
1 egg + 1 egg yolk (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Double cream cream cheese
8 (each 80 g) thin escalope of pork
250 ml Vegetable broth (instant)
1 bundle (500 g) Carrots
2 (200 g each) Courgette
1 TABLESPOON Olive oil
7-10 Tbsp Oil

Directions

1
Cut cress, except for half a bed for garnishing, from the bed. Wash parsley and chives and dab dry. Cut the chives into small rolls. Pluck parsley leaves from the stalks. Remove the crusts from the toast. Puree the toast and herbs in portions.
2
Whisk herb mixture with egg and egg yolk. Season with salt and pepper. Mix 1/3 of the mixture with cream cheese. Wash cutlets and dab dry. Season with salt and pepper. Spread cutlets with cream cheese mixture and fold over. Spread with herb mixture and place on a greased fat pan of the oven. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 25 minutes. After 10 minutes add the stock. In the meantime clean and wash the vegetables. Peel carrots, cut them in half lengthwise and cut them into diagonal pieces.
3
Spread with herb mixture and place on a greased fat pan of the oven. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 25 minutes. After 10 minutes add the stock. In the meantime clean and wash the vegetables. Peel carrots, cut them in half lengthwise and cut them into diagonal pieces. Halve the zucchini lengthwise and cut them diagonally into pieces. Heat oil in a pan and fry vegetables for about 10 minutes. Season with salt and pepper. Arrange vegetables on a plate and sprinkle with remaining cress. Put the cutlets on top. Roasted bread tastes good with it
4
Halve the zucchini lengthwise and cut them diagonally into pieces. Heat oil in a pan and fry vegetables for about 10 minutes. Season with salt and pepper. Arrange vegetables on a plate and sprinkle with remaining cress. Put the cutlets on top. Roasted bread tastes good with it