Herb oil

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 stem(s) Sage
2 stem(s) Tarragon
4 Garlic cloves
250 ml Sunflower oil

Directions

1
Wash the sage and tarragon and dab dry. Peel the garlic and fill it with the herbs into a sealable bottle. Heat oil to 40° C in a pot and pour into the bottle, close it and store in a dark place.

Categories & Tags

Miscellaneousvery easy