Herb noodle salad with Knuper nuggets

Name: Herb noodle salad with Knuper nuggets
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Noodles (e.g.: corkscrew); 7-10 Tbsp Salt; 3 Peppers (red + yellow); 40 g Bacon; 3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 200 g Pork escalope; 3 TABLESPOONS Flour; 1 Egg; 3 TABLESPOONS Breadcrumbs; 125 g Mini mozzarella balls; 1 stalk of dill and flat-leaf parsley; 3 Stem(s) Tarragon and basil; 1 TABLESPOON grated parmesan cheese; 6 TABLESPOONS Olive oil; 7-10 Tbsp Herbs

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

250 g Noodles (e.g.: corkscrew)
7-10 Tbsp Salt
3 Peppers (red + yellow)
40 g Bacon
3 TABLESPOONS Oil
7-10 Tbsp Pepper
200 g Pork escalope
3 TABLESPOONS Flour
1 Egg
3 TABLESPOONS Breadcrumbs
125 g Mini mozzarella balls
1 stalk of dill and flat-leaf parsley
3 Stem(s) Tarragon and basil
1 TABLESPOON grated parmesan cheese
6 TABLESPOONS Olive oil
7-10 Tbsp Herbs

Directions

1
Cook the pasta in salted water for about 8 minutes, drain and allow to drain. In the meantime clean and wash the peppers and cut them into bite-sized pieces. Cut the bacon into pieces as well. In a frying pan, leave it crispy and put it aside. Heat 1 tablespoon of oil in the pan.
2
Fry the bell peppers for about 4 minutes. Season with salt and pepper, add bacon again. Wash cutlets, dab dry, cut into cubes of about 1 cm. Turn in flour, whisked egg and breadcrumbs one after the other. Fry all around in 2 tablespoons of hot oil until golden brown, season with salt and pepper. Drain the mozzarella. Mix all prepared ingredients. Wash herbs and chop coarsely. Puree the herbs, parmesan and olive oil.
3
Drain the mozzarella. Mix all prepared ingredients. Wash herbs and chop coarsely. Puree the herbs, parmesan and olive oil. Season with salt and pepper and fold into the salad. Serve sprinkled with herbs