Herb cheese pizza

Name: Herb cheese pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1/2 cube (21 g) Yeast; 250 g Flour; 1 TABLESPOON Olive oil; 7-10 Tbsp Salt; 1 package (250 ml) pureed tomatoes; 7-10 Tbsp Pepper; 100 g Sheep's cheese; 100 g Gouda cheese; 3-4 Stem(s) Oregano and sage; 8 discs Parma ham (about 15 g each); 7-10 Tbsp Flour; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1/2 cube (21 g) Yeast
250 g Flour
1 TABLESPOON Olive oil
7-10 Tbsp Salt
1 package (250 ml) pureed tomatoes
7-10 Tbsp Pepper
100 g Sheep's cheese
100 g Gouda cheese
3-4 Stem(s) Oregano and sage
8 discs Parma ham (about 15 g each)
7-10 Tbsp Flour
baking paper

Directions

1
Heat 125 ml of water slightly and dissolve the yeast in it. Put the flour into a bowl, press a depression into it, add the yeast mixture and cover with some flour. Leave in a warm place for about 10 minutes until the flour shows cracks. Add oil and salt and knead with the dough hooks of the hand mixer to a smooth dough. Cover and leave to rise in a warm place for about 1 hour.
2
Roll out the dough on a floured work surface to a thickness of approx. 2 mm round (approx. 30 cm Ø). Put it on a baking tray covered with baking paper. Spread tomato puree on top. Season with salt and pepper. Cut feta cheese into thin slices. Grate Gouda roughly. Spread both cheeses on the pizza. Bake the pizza in the preheated oven (electric cooker: 225 °C/ gas: level 4) on the 2nd rack from below for 25-30 minutes. In the meantime, wash the oregano and sage, dab dry and pluck.
3
Grate Gouda roughly. Spread both cheeses on the pizza. Bake the pizza in the preheated oven (electric cooker: 225 °C/ gas: level 4) on the 2nd rack from below for 25-30 minutes. In the meantime, wash the oregano and sage, dab dry and pluck. Take the pizza out of the oven and arrange the Parma ham on top as desired. Spread the herbs on the pizza
4
Waiting time approx. 1 hour