Heather sand

Name: Heather sand
Cook time: 45 min
Total time: 45 min
Yield: 35
Ingredients: 100 g soft butter; 50 g Icing sugar; 25 g Marzipan raw mass; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon; 125 g Flour; 1 Egg yolk (size M); 3-4 Tbsp Sugar; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 35

100 g soft butter
50 g Icing sugar
25 g Marzipan raw mass
1 package Vanillin sugar
7-10 Tbsp grated rind of 1/2 untreated lemon
125 g Flour
1 Egg yolk (size M)
3-4 Tbsp Sugar
baking paper

Directions

1
Mix butter, icing sugar, marzipan, vanillin sugar and lemon zest. Sift the flour over the mixture and knead. Form a roll (approx. 4 cm Ø) and let it rest in the refrigerator overnight. Spread the dough roll with whisked egg yolk and roll in the sugar. Cut into slices of about 1/2 cm thick. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 10-15 minutes