Hearty sausage salad

Name: Hearty sausage salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Beer ham and meat sausage; 1 glass (215 g) Gherkins; 2 small red and white onion (about 60 g each); 5 Stem(s) Parsley; 3 TABLESPOONS White wine vinegar; 5 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chive blossoms

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

400 g Beer ham and meat sausage
1 glass (215 g) Gherkins
2 small red and white onion (about 60 g each)
5 Stem(s) Parsley
3 TABLESPOONS White wine vinegar
5 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chive blossoms

Directions

1
Remove the skin from the sausage. Slice the sausage, quarter the ham lengthwise and cut into slices. Drain mustard gherkins. Peel onions and cut into rings. Wash parsley, dab dry and pluck leaves from the stalks.
2
Put sausage, parsley, onion rings and mustard gherkins in a bowl. Add vinegar and oil and mix. Season to taste with salt and pepper and leave to marinate for about 30 minutes. Flavour salad with salt, pepper and vinegar and garnish with chive flowers. Tastes good with farmhouse bread
3
30 minutes waiting time