Hearty sausage pan

Name: Hearty sausage pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g Potatoes; 6 small Nürnberger Rostbratwurstchen (à approx. 35 g); 2 TABLESPOONS Oil; 400 g Leeks (leek); 150 g frozen peas; 7-10 Tbsp Salt; 1/2 bunch Radishes; 1/2 Beet Cress; 7-10 Tbsp black pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g Potatoes
6 small Nürnberger Rostbratwurstchen (à approx. 35 g)
2 TABLESPOONS Oil
400 g Leeks (leek)
150 g frozen peas
7-10 Tbsp Salt
1/2 bunch Radishes
1/2 Beet Cress
7-10 Tbsp black pepper

Directions

1
Peel, wash and cut the potatoes into pieces. Cut the sausages in half. Heat the oil in a pan and fry the sausages for 5-6 minutes. Take them out and put them aside. Add potatoes to the frying fat and fry over medium heat for about 15 minutes, turning several times. In the meantime, clean and wash the leek and cut into rings. Cook peas in boiling salted water for 2-3 minutes.
2
Drain, chill and let them drip off. Clean, wash and quarter radishes. Add leek to the potatoes and fry for 8-10 minutes more. Season to taste with salt and pepper. Mix in peas. Cut the cress from the bed, sprinkle over the pan with the radishes