Hearty sauerkraut pot

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel and dice the potatoes and cook them in salted water until half done.

2. 2

   Cut the sauerkraut in the tin twice, then add to the potatoes and cook until soft (with or without juice).

3. 3

   Dice the smoked belly and the onions and sauté together with 1 tbsp. flour until golden brown. Add to the potatoes and the cabbage.

4. 4

   Add the cream and season with pepper and possibly even more salt to taste.

5. 5

   Now add the sausages and simmer for another 15-20 minutes. Tip: The dish tastes even better warmed up than fresh :).