Hearty salad plate

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean the salad, wash it. Pluck the leaves smaller. Peel onion and cut into rings. Dice the toast. Peel garlic if necessary. Cut garlic and bacon finely.

2. 2

   Skip the bacon and take it out. Heat the oil in the bacon fat. Roast garlic and toast in it, take out. Deglaze frying fat with vinegar and 2-3 tablespoons of water, bring to the boil. Season. Arrange salad, onions and croutons. Drizzle with the marinade. Wash parsley, chop finely. Sprinkle with the bacon

3. 3

   Decorative, moderately hot and slightly sweetish - red onions are ideal for salads. Due to their thin skin, however, they only have a short shelf life

Nutrition Facts

KCAL
90 kcal

CARBS
9 g

FATS
5 g

PROTEINS
2 g