Hearty power muesli

Name: Hearty power muesli
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Almond kernels (with skin); 1 TABLESPOON Butter; 100 g seedy multigrain flakes or oat flakes; 8 ripe apricots or 4 ripe peaches; 2 small bananas or 1 large; 500 g low-fat yoghurt; 7-10 Tbsp Melissa

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

50 g Almond kernels (with skin)
1 TABLESPOON Butter
100 g seedy multigrain flakes or oat flakes
8 ripe apricots or 4 ripe peaches
2 small bananas or 1 large
500 g low-fat yoghurt
7-10 Tbsp Melissa

Directions

1
Roughly chop the almonds. Heat butter in a large coated pan. Roast the almonds and flakes for about 5 minutes, stirring several times. Let them cool down
2
Wash, halve, stone and quarter the apricots (cut the peaches into slices). Peel and slice bananas. Divide fruits and crunchy muesli into 4 bowls. Stir yoghurt until smooth and pour on top. Decorate with lemon balm
3
Tip: You can also prepare twice the amount of crispy muesli at the same time. Airtightly sealed, it keeps for several days