Hearty macaroni and peas casserole

Name: Hearty macaroni and peas casserole
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 800 g Peas (fresh); 250 g Macaroni; 2 Tomatoes; 250 g Pork sausage; 100 ml Milk; 100 g Whipped cream; 5 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 7-10 Tbsp freshly grated nutmeg; 7-10 Tbsp Parsley

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

800 g Peas (fresh)
250 g Macaroni
2 Tomatoes
250 g Pork sausage
100 ml Milk
100 g Whipped cream
5 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
7-10 Tbsp freshly grated nutmeg
7-10 Tbsp Parsley

Directions

1
Peas peel and possibly wash. Cook the macaroni for about 10 minutes in boiling salted water. In the meantime, clean, wash and cut the tomatoes into pieces. Cut the sausage into thick sticks. Mix milk, cream and eggs with the whisk of the hand mixer. Season well with salt, pepper and nutmeg.
2
Put peas in boiling salted water, bring to the boil briefly, pour into a sieve and drain well. Pour macaroni into a sieve and drain well. Mix macaroni, peas, tomatoes and sausage, pour into a greased casserole dish and pour egg-milk over it. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for approx. 45 minutes. Serve garnished with parsley as desired