Hearty lentil stew

Name: Hearty lentil stew
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 Onion; 100 g smoked streaky bacon in cubes; 200 g Dish lenses; 1 collar Soup Greens; 300 g Potatoes; 200 g red lentils; 6 Stem(s) Marjoram; 4 (approx. 240 g) Vienna sausage; 1 TABLESPOON medium hot mustard; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Cider vinegar; 1 pinch Sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 Onion
100 g smoked streaky bacon in cubes
200 g Dish lenses
1 collar Soup Greens
300 g Potatoes
200 g red lentils
6 Stem(s) Marjoram
4 (approx. 240 g) Vienna sausage
1 TABLESPOON medium hot mustard
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Cider vinegar
1 pinch Sugar

Directions

1
Peel and dice the onion. Leave the bacon in a large pot without fat for about 5 minutes. After 3 minutes add onion cubes. Wash the dish lentils, put them into the pot and boil them up with 2 litres of water.
2
Cook for 45-60 minutes. Clean, peel and dice the celery, carrots and parsley root. Clean the leek, wash thoroughly and cut into cubes. Add vegetables to the lentils. Peel, wash and dice the potatoes.
3
Cook the potato cubes for the last 20 minutes. Wash the red lentils and add them 12 minutes before the end of the cooking time. Wash the marjoram, shake dry, pluck leaves from the stalks and chop, except for something to garnish.
4
Cut the sausage into slices and add to the soup 5 minutes before the end of cooking time. Season to taste with mustard, marjoram, salt, pepper, vinegar and sugar. Garnish soup with marjoram.