Hearty curd pancake

Name: Hearty curd pancake
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Flour; 2 Eggs (size M); 7-10 Tbsp Salt; 75 ml Milk; 1 small onion; 75 g Bacon strips; 1 small bunch of radishes; 500 g Low-fat curd; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp dried thyme; 1 TABLESPOON Oil; 7-10 Tbsp Thyme and salad leaves

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Flour
2 Eggs (size M)
7-10 Tbsp Salt
75 ml Milk
1 small onion
75 g Bacon strips
1 small bunch of radishes
500 g Low-fat curd
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried thyme
1 TABLESPOON Oil
7-10 Tbsp Thyme and salad leaves

Directions

1
Mix flour, eggs, salt and milk until smooth and let it swell for about 10 minutes. Peel and finely chop the onion. Skip the bacon in a pan without fat. Add onion to bacon and fry briefly. Clean and wash radishes, except for a few for garnishing, and cut them into sticks.
2
Mix quark, bacon and onions. Fold in the radishes. Season with salt, pepper and thyme. Heat oil in portions in a large pan. Sprinkle some thyme in the pan. Put half the dough in the pan and bake. Bake the other half of the dough in the same way. Cut the pancakes in half. Spread half of the pancake halves with 1/4 of the quark and fold over.
3
Sprinkle some thyme in the pan. Put half the dough in the pan and bake. Bake the other half of the dough in the same way. Cut the pancakes in half. Spread half of the pancake halves with 1/4 of the quark and fold over. Arrange the pancakes on a plate and garnish with radishes, lettuce leaf and thyme