Curd cheese semolina poppy seed

Name: Curd cheese semolina poppy seed
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 ml Milk; 80 g Durum wheat semolina; 2 Eggs (Gr. M); 7-10 Tbsp Salt; 200 g Low-fat curd; 1 (10 g) str. tbsp. flour; 3 (30 g) str. tbsp. sugar; 1 package Vanillin sugar; 2 TABLESPOONS clarified butter; 150 g Vanilla Yoghurt; 250 g red fruit jelly (glass); 7-10 Tbsp Icing sugar

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 2

200 ml Milk
80 g Durum wheat semolina
2 Eggs (Gr. M)
7-10 Tbsp Salt
200 g Low-fat curd
1 (10 g) str. tbsp. flour
3 (30 g) str. tbsp. sugar
1 package Vanillin sugar
2 TABLESPOONS clarified butter
150 g Vanilla Yoghurt
250 g red fruit jelly (glass)
7-10 Tbsp Icing sugar

Directions

1
Boil the milk briefly. Put semolina in a bowl. Stir in the milk quickly. Leave to swell for max. 5 minutes. Separate eggs. Beat egg whites and 1 pinch of salt until stiff.
2
Add the quark and egg yolk to the semolina and immediately stir in with the whisks of the hand mixer. Mix flour, sugar and vanilla sugar, stir in briefly
3
Fold the beaten egg white into the semolina. Heat 1 tablespoon of fat in a coated frying pan. Make 4 small pancakes from half the dough and bake them on each side for about 3 minutes. Keep warm
4
Heat 1 tablespoon of fat in a frying pan. Bake 4 more cakes from the remaining dough. Arrange with yoghurt and red fruit jelly and dust with icing sugar