Hearty basil-lemon cream

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash organic lemons hot and cut the ends straight. Halve the lemons, cut out the pulp with a sharp knife. Approx. 1⁄4 of the fillets skin (use the rest for other purposes).

2. 2

   Wash 4 stems of basil, remove leaves. Puree with 175 g double cream cheese and the lemon filets. Season to taste with 1 tsp. liquid honey, salt and pepper. Pour cream into a piping bag with a star-shaped spout and squirt into the lemon halves or use a spoon.

Nutrition Facts

KCAL
120 kcal

CARBS
2 g

FATS
11 g

PROTEINS
2 g