Hearty apple-bacon-potato puree

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3 5
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 4
  • 800 g Potatoes
  • 7-10 Tbsp Salt
  • 100 g streaky smoked bacon
  • 4 Stem(s) Marjoram
  • 2 Apples (about 200 g each)
  • 200 ml Milk
  • 50 g Butter
  • 7-10 Tbsp grated mace

Directions

  1. 1

    Peel, wash and halve the potatoes and cook in boiling salted water for about 20 minutes. Cut the bacon into strips and fry them crisply in a pan without fat while turning. Wash marjoram, shake dry, pluck the leaves from the stalks and chop them except for something to sprinkle. Peel apples and cut into quarters.

  2. 2

    Remove the core and cut the fruit flesh into fine cubes. Add 2 tbsp. apple cubes to the bacon and fry briefly. Cook the remaining apple cubes with the potatoes for the last 10 minutes.

  3. 3

    Heat milk and butter in a pot. Drain the potatoes, add the milk mixture and mash them with a potato masher until mashed. Season to taste with salt, marjoram and nutmeg. Arrange the puree and sprinkle with apple bacon

Nutrition Facts

KCAL
440 kcal
CARBS
37 g
FATS
29 g
PROTEINS
8 g