Hazelnut tartlet

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Coarsely chop the hazelnuts. Cream butter, sugar and salt. Add the eggs bit by bit. Mix flour and baking powder and stir into the fat egg mass with the milk. Fold in the hazelnuts.

2. 2

   Put 2-3 tartlet cups into each other. Add the dough and place on a grid. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 20 minutes. Let it cool down on a cake rack. Knead marzipan and 1 tablespoon icing sugar. Halve the mixture. Knead the cocoa under one half. Roll out the marzipan separately and cut out the same number of large and small flowers. Place one large and one small marzipan blossom on each tartlet and press lightly. Heat the jelly while stirring and place it as a small dot in the middle of the flower.

3. 3

   Halve the mixture. Knead the cocoa under one half. Roll out the marzipan separately and cut out the same number of large and small flowers. Place one large and one small marzipan blossom on each tartlet and press lightly. Heat the jelly while stirring and place it as a small dot in the middle of the flower. Dust the tartlets with the remaining icing sugar. Results in about 12 pieces

Nutrition Facts

KCAL
250 kcal

CARBS
26 g

FATS
14 g

PROTEINS
5 g