Harz cheese salad

Name: Harz cheese salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 rolls (125 g each) Harz cheese; 2 small onions; 4 discs Bacon; 2 TABLESPOONS Wine vinegar; 1 TABLESPOON Oil; 1 TEASPOON Caraway seeds; 1/2 bunch Chives

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 rolls (125 g each) Harz cheese
2 small onions
4 discs Bacon
2 TABLESPOONS Wine vinegar
1 TABLESPOON Oil
1 TEASPOON Caraway seeds
1/2 bunch Chives

Directions

1
Cut the resin into thick slices. Peel onions and cut into rings. Cut bacon into strips and fry in a hot pan. Mix vinegar and oil. Mix resin, onions, caraway and bacon.
2
Pour vinegar-oil marinade over it. Wash the chives and cut into small rolls. Sprinkle over the cheese salad. Serve with farmhouse bread and lard