Hannchen Jansen cake "Red fruit jelly"

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 4
COOK TIME
80 mins
TOTAL TIME
80 mins

Ingredients

Servings: 15
  • 8 Eggs (size M)
  • 250 g Butter or margarine
  • 1 pinch Salt
  • 1 package Vanillin sugar
  • 650 g Sugar
  • 400 g Flour
  • 1 package Baking Powder
  • 300 ml Buttermilk
  • 2 Splash of lemon juice
  • 400 ml apple juice
  • 1 package raspberry flavoured red fruit jelly powder
  • 500 g frozen mixed berries
  • 500 g Whipped cream
  • 500 g Schmand
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Separate eggs. Place the fat, salt, vanillin sugar and 200 g sugar in a mixing bowl and whisk until creamy. Stir in the egg yolks one by one. Mix flour and baking powder, alternately stir in with buttermilk

  2. 2

    Pour the dough into a greased, floured fat pan of the oven (32 x 39 cm). Brush smooth. Beat the egg whites and 1 dash of lemon juice with the whisk of the hand mixer in 2 portions until stiff. Then add 150 g sugar to each portion and continue beating until the sugar has dissolved and the meringue is shiny. Spread loosely on the base

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes. For the red fruit jelly, bring 350 ml apple juice and 50 g sugar to the boil. Stir 50 ml apple juice and red fruit jelly powder until smooth and bind juice with it, bring to the boil again. Add fruit and fold in

  4. 4

    Take the finished cake out of the oven and put it in a cool place. Whip the cream until stiff. Mix the sour cream and 100 g sugar. Fold in cream. Cut the cake in half. Cut one half into 15 pieces. Remove the remaining half from the baking tray and transfer to a cake plate

  5. 5

    Place a rectangular baking frame around the cake. Spread half the sour cream, red fruit jelly and the rest of the sour cream on the cake one after the other. Place the cake pieces on top. Chill the cake for at least 4 hours, preferably overnight. Cut the cake into pieces and arrange on plates

  6. 6

    Preparation time approx. 1 hour 20 minutes. waiting time approx. 5 hours

Nutrition Facts

KCAL
670 kcal
CARBS
74 g
FATS
37 g
PROTEINS
10 g