Ham slices with hash browns

Name: Ham slices with hash browns
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 (250 g) stalk of leeks; 1 can(s) (850 ml) Mushrooms; 7-10 Tbsp 1 P. (450 g) Frozen Rösti Corners; 1-2 TABLESPOONS oil, 1/8 l white wine; 125 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 2 small gherkins (glass); 7-10 Tbsp 1 P. (200 g) Cooked ham; 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp salt, white pepper; 1/2 bunch Parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 medium-sized onions
1 (250 g) stalk of leeks
1 can(s) (850 ml) Mushrooms
7-10 Tbsp 1 P. (450 g) Frozen Rösti Corners
1-2 TABLESPOONS oil, 1/8 l white wine
125 g Whipped cream
1 TEASPOON Vegetable broth (instant)
2 small gherkins (glass)
7-10 Tbsp 1 P. (200 g) Cooked ham
1-2 TABLESPOONS sauce thickener
7-10 Tbsp salt, white pepper
1/2 bunch Parsley

Directions

1
Preheat the oven (electric cooker: 225 °C (circulating air: 200 °C/gas: level 4). Peel and finely dice onions. Clean, wash and cut leek into thin rings. Drain mushrooms well
2
Spread the Rösti unfrozen on a baking tray. Bake in a hot oven for about 12 minutes. Fry the mushrooms in the hot oil until they are very brown. Fry the onions and leek briefly
3
Stir in 1/4 l water, wine, cream and stock. Bring to the boil and simmer for about 4 minutes. Turn the Rösti and continue to bake for 8 minutes. Cut cucumber into slices and ham into strips
4
Stir the sauce thickener into the sauce, bring to the boil. Heat cucumbers and ham in it, season. Wash and chop parsley. Arrange everything, sprinkle with parsley