Ham croissant

Ingredients

Directions

1. 1

   Cut the ham into cubes. ##peel and finely dice the onion## ##Parsley## wash, shake dry and chop. Heat butter. Steam onion in it until translucent. Stir in ham, ##almonds##, 2 tablespoons cream, mustard and parsley.

2. 2

   Season to taste with salt and pepper. Let it cool down a little bit.

3. 3

   Grate cheese. Preheat the oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Line a baking tray with baking paper. Unroll the dough and cut in half lengthwise. Cut each strip of dough into 3 rectangles of the same size and halve them diagonally to form triangles.

4. 4

   Place on the tray.

5. 5

   Spread the ham filling over the triangles and sprinkle with the cheese. Roll up the puff pastry from the long side towards the top. Whisk the egg yolk and 2 tbsp. cream and spread on the croissants.

6. 6

   Bake in a hot oven for 18-20 minutes until golden brown. Eat croissants hot or cold.