fast puff pastry pizzas with bacon

Name: fast puff pastry pizzas with bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g); 100 g Mushrooms; 4 discs Bacon; 4 Stem(s) Thyme; 150 g Gouda cheese; 1 Egg yolk (size M); 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 discs deep-frozen puff pastry (à 12 x 12 cm; 45 g)
100 g Mushrooms
4 discs Bacon
4 Stem(s) Thyme
150 g Gouda cheese
1 Egg yolk (size M)
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Place the puff pastry side by side on the work surface and allow to defrost. Clean, clean and slice the mushrooms. Halve bacon crosswise. Wash thyme, shake dry, remove leaves from stalks. Coarsely grate cheese
2
Whisk the egg yolk and milk together. Whip the puff pastry corners to the middle. Spread thinly with egg yolk. Spread two 1/2 slices of bacon and mushrooms on each pizza. Season with salt, pepper and thyme and sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for about 10 minutes