Ham and melon tartar with cress and radish vinaigrette

Name: Ham and melon tartar with cress and radish vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Cantaloupe melon; 75 g Radishes; 100 g Parma ham in slices; 1/3 Beet Cress; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 3 TABLESPOONS Olive oil

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Cantaloupe melon
75 g Radishes
100 g Parma ham in slices
1/3 Beet Cress
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Sugar
3 TABLESPOONS Olive oil

Directions

1
Clean the melon, cut into slices, cut the flesh from the skin and dice finely. Wash the radishes and cut into fine strips. Cut ham into small pieces (approx. 1 x 1 cm). Cut cress from the bed
2
For the vinaigrette, whisk vinegar, salt, pepper and sugar. Add the oil drop by drop. Add the radish strips and cress. First layer melon cubes, then ham pieces in dessert rings (7 cm Ø each). Spread the radish and cress vinaigrette on top