Ham and goat cheese pans

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
3 4

Ingredients

Servings: 8
  • 4 Pear halves
  • 12 (à 20 g) Fresh goat's cheese taler
  • 16 thin slices of Black Forest Ham
  • 6-8 Tsp Cranberries

Directions

  1. 1

    Cut the pear halves into thin slices. Cut the goat's cream cheese taler in half again horizontally. Distribute pears, Black Forest ham and cream cheese in the pans. Bake for about 5 minutes.

  2. 2

    Add the cranberries.