Ham and cheese snails

Name: Ham and cheese snails
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 pack of (270 g) fresh puff pastry (refrigerator shelf; e.g. from Aunt Fanny); 100 g Mountain cheese (piece); 6 discs cooked ham; 1 Egg Yolk; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

1 pack of (270 g) fresh puff pastry (refrigerator shelf; e.g. from Aunt Fanny)
100 g Mountain cheese (piece)
6 discs cooked ham
1 Egg Yolk
baking paper

Directions

1
Unroll the puff pastry together with the baking paper and let it rest for a short time. Grate cheese roughly. Spread on the dough with ham. Roll up the pastry sheet from the long side using the baking paper. Cut the roll into 8 pieces and place them on a baking tray lined with baking paper.
2
Whisk the egg yolk and 2 tablespoons of water. Spread the dough pieces with it. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 15 minutes until golden brown.