Ham and butter rolls in a bed of leek

Name: Ham and butter rolls in a bed of leek
Cook time: 40 min
Total time: 40 min
Yield: 5
Ingredients: 1 kg Leeks (leek); 1 big onion; 2 TABLESPOONS + some butter/margarine; 2-3 slightly heaped tbsp. flour; 1/4 l Milk; 1-2 TEASPOONS Vegetable broth; 1 TEASPOON dried marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 500-600 g Pork sausage; 1 TEASPOON medium hot mustard; 6 discs cooked ham (approx. 40 g each); 75 g Gouda or butter cheese; 7-10 Tbsp Marjoram

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 5

1 kg Leeks (leek)
1 big onion
2 TABLESPOONS + some butter/margarine
2-3 slightly heaped tbsp. flour
1/4 l Milk
1-2 TEASPOONS Vegetable broth
1 TEASPOON dried marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper
500-600 g Pork sausage
1 TEASPOON medium hot mustard
6 discs cooked ham (approx. 40 g each)
75 g Gouda or butter cheese
7-10 Tbsp Marjoram

Directions

1
Clean and wash the leek and cut it into slanted rings. Peel and finely chop the onion. Heat 2 tablespoons of fat in a large frying pan. Fry half of the onion in it until transparent. Steam the leek for about 10 minutes
2
Sprinkle flour over it, sweat briefly. Stir in 1/8 l water, milk, stock and marjoram. Bring to the boil and simmer for about 5 minutes. Season to taste and pour into a greased casserole dish (approx. 30 cm long)
3
Knead the ground pork, the rest of the onion and mustard. Season with pepper. Form 6 small rolls from it. Place on 1 slice of ham and roll up. Place on the leek vegetables and grate cheese over them. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 25-30 minutes, garnish. Serve with mashed potatoes
4
Drink: beer or spritzer