Halibut in lobster sauce

Name: Halibut in lobster sauce
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 g Halibut fillet; 1 TEASPOON Lemon juice; 1 Courgette; 1 Onion; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Lemon Pepper; 100 ml dry white wine; 1 TEASPOON Butter or margarine; 1 TABLESPOON . Lobster sauce and soup powder; 3 TABLESPOONS Whipped cream; 3-4 Tbsp freshly squeezed orange juice; 7-10 Tbsp Parsley and orange slice

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 g Halibut fillet
1 TEASPOON Lemon juice
1 Courgette
1 Onion
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Lemon Pepper
100 ml dry white wine
1 TEASPOON Butter or margarine
1 TABLESPOON . Lobster sauce and soup powder
3 TABLESPOONS Whipped cream
3-4 Tbsp freshly squeezed orange juice
7-10 Tbsp Parsley and orange slice

Directions

1
Wash the fish, dab dry and sprinkle with lemon juice. Clean and wash the zucchini and cut them into long, wide strips with a peeler. Peel and finely chop the onion. Fry briefly in hot oil.
2
Add fish and zucchini, season with salt and lemon pepper and deglaze with white wine. Steam covered at low heat for about 7 minutes. Lift out and arrange on a preheated plate.
3
Melt the fat in the fish and vegetable stock. In the meantime, mix sauce powder, 5 tablespoons of water and cream and bring to the boil while stirring in the stock. Season to taste with orange juice. Serve garnished with parsley and orange slice.
4
Boiled potatoes taste good with it.