Hackstrudel with herbs

Name: Hackstrudel with herbs
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 80 g Butter; 250 g Flour; 7-10 Tbsp Salt; 2 Egg yolk (size M); 1 Bread roll (from the previous day); 1 Onion; 1 yellow pepper; 750 g mixed minced meat; 2 Eggs; 7-10 Tbsp Pepper; 1 sprig of rosemary; 3 Stem(s) Basil and thyme; 6 Sage leaves; 2 stem(s) Marjoram; 8 discs (approx. 500 g) cooked ham; 200 g Cream cheese with herbs from Provence; 7-10 Tbsp Tomatoes; 7-10 Tbsp Flour

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

80 g Butter
250 g Flour
7-10 Tbsp Salt
2 Egg yolk (size M)
1 Bread roll (from the previous day)
1 Onion
1 yellow pepper
750 g mixed minced meat
2 Eggs
7-10 Tbsp Pepper
1 sprig of rosemary
3 Stem(s) Basil and thyme
6 Sage leaves
2 stem(s) Marjoram
8 discs (approx. 500 g) cooked ham
200 g Cream cheese with herbs from Provence
7-10 Tbsp Tomatoes
7-10 Tbsp Flour

Directions

1
For the dough melt 30 g butter and let it cool down. Put the flour and 1 pinch of salt in a bowl and make a depression in the middle. Add 2 tablespoons of butter and egg yolk, add 1/8 litre of lukewarm water.
2
Knead everything until the dough comes off the bowl rim. Continue kneading on a floured work surface. Whisk the dough several times on the work surface to allow air bubbles to escape. Form dough into a ball and brush with butter.
3
Put a hot rinsed bowl over it and let it rest for 1 hour. For the filling, soak the rolls in cold water. Finely dice onion. Clean, wash and also finely dice the peppers. Knead the minced meat with the bread roll, eggs and onion.
4
Season with salt and pepper. Melt the remaining butter and let it cool down. Finely chop the herbs, except for a little to garnish. Roll out the dough thinly to a rectangle (45x60 cm) on a tea towel dusted with flour and brush with some butter.
5
Spread the minced meat mixture on the dough, leaving a 2-3 cm wide edge free. Put ham on top, spread with cream cheese and sprinkle with herbs. Roll up the strudel by lifting one side of the cloth from the narrow side.
6
Fold in the dough on the sides of the roll. Place the strudel with the seam facing down on a greased baking tray. Brush with remaining butter. Bake in the preheated oven (electric: 225 ° C/ gas: level 4) for about 40 minutes.
7
Leave to rest in the switched off oven for about 10 minutes. Serve with herbs and tomatoes. Serve with tomato or cheese sauce. Makes about 18 slices.