Cevapcici with Djuvec rice

Name: Cevapcici with Djuvec rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g frozen peas; 1 red pepper; 4 TABLESPOONS Olive oil; 200 g Long grain rice; 7-10 Tbsp Salt; 100 g Aiwar (spicy-hot spice paste); 1 Garlic clove; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g frozen peas
1 red pepper
4 TABLESPOONS Olive oil
200 g Long grain rice
7-10 Tbsp Salt
100 g Aiwar (spicy-hot spice paste)
1 Garlic clove
500 g mixed minced meat
1 Egg
7-10 Tbsp Pepper

Directions

1
Have peas thawed in a bowl. Clean and wash the peppers and cut them into small cubes. Heat 1 tablespoon of oil. Sauté the peppers in it. Add rice. Deglaze with 400 ml water and season with salt.
2
Add Aiwar and stir in. Cover and cook over medium heat for about 20 minutes. Add the peas 5 minutes before the end of the cooking time. For the cevapcici peel garlic and chop finely. Knead minced meat, egg and garlic, season with salt and pepper.
3
Form into cevapcici. Fry in 3 tablespoons of oil while turning for about 10 minutes. Form rice into balls with an ice-cream scoop. Arrange one rice ball and cevapcici on plates. Coleslaw and gypsy sauce are delicious with it.