Hacked savoy cabbage packets

Name: Hacked savoy cabbage packets
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 Head Savoy cabbage (about 1 kg); 7-10 Tbsp Salt; 100 g Mushrooms; 2 Onions; 3 TABLESPOONS Sunflower oil; 600 g Minced beef; 1 TEASPOON Mustard; 1 TEASPOON Tomato paste; 1 egg (size M); 7-10 Tbsp Pepper; 1 Garlic clove; 4 Stem(s) Thyme; 2 can(s) (400 ml each) chopped tomatoes; 100 ml Vegetable broth; 7-10 Tbsp Kitchen yarn

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 Head Savoy cabbage (about 1 kg)
7-10 Tbsp Salt
100 g Mushrooms
2 Onions
3 TABLESPOONS Sunflower oil
600 g Minced beef
1 TEASPOON Mustard
1 TEASPOON Tomato paste
1 egg (size M)
7-10 Tbsp Pepper
1 Garlic clove
4 Stem(s) Thyme
2 can(s) (400 ml each) chopped tomatoes
100 ml Vegetable broth
7-10 Tbsp Kitchen yarn

Directions

1
Wash the savoy cabbage and remove 8 outer leaves. Blanch the leaves in boiling salted water for about 5 minutes. Pour off, rinse under cold water and drain. Cut the thick veins of the leaves flat.
2
Cut the rest of the savoy cabbage into quarters. Cut 1 cabbage quarter into thin strips. Use the rest of the savoy cabbage for other purposes.
3
Clean the mushrooms and chop them into small pieces. Peel and finely chop the onions. Heat 1 tablespoon of oil in a frying pan. Sauté the mushrooms, savoy cabbage strips and half of the onions in it for about 5 minutes, remove from the pan.
4
Knead minced meat, mustard, tomato paste, onion and mushroom mixture and egg. Season with salt and pepper. Form 4 dumplings from the minced meat, place each on a cabbage leaf and roll up firmly, folding the ends in.
5
Wrap with kitchen string.
6
Peel and chop the garlic. Shake the thyme dry and remove the leaves. Heat 2 tablespoons of oil in a frying pan. Fry the cabbage parcels for about 5 minutes while turning. Add remaining onions and garlic and steam briefly.
7
Add the tomatoes, stock and thyme leaves, except for something to garnish, and cook covered for about 40 minutes. Remove the roulades from the roaster. Season sauce with salt and pepper. Remove kitchen string from the roulades.
8
Arrange roulades with the sauce, sprinkle with thyme.