Gyros \"special\" with paprika

Name: Gyros \"special\" with paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 red peppers (about 500 g); 150 g small mushrooms; 2 TABLESPOONS Oil; 600-750 g Pork shredded "Gyros style"; 2-3 TABLESPOONS Brandy (e.g. Greek Metaxa); 2 TABLESPOONS Tomato paste; 2 TABLESPOONS Sour cream or crème fraîche; 100 g shredded cheese; 7-10 Tbsp fresh herbs

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 red peppers (about 500 g)
150 g small mushrooms
2 TABLESPOONS Oil
600-750 g Pork shredded "Gyros style"
2-3 TABLESPOONS Brandy (e.g. Greek Metaxa)
2 TABLESPOONS Tomato paste
2 TABLESPOONS Sour cream or crème fraîche
100 g shredded cheese
7-10 Tbsp fresh herbs

Directions

1
Clean, wash and chop the peppers. Clean and wash the mushrooms. Halve or quarter depending on size
2
Heat the oil in a wide frying pan. Sauté the peppers and mushrooms in it for about 3 minutes, remove. Sauté the meat in portions in the frying fat for 5-6 minutes. Put all the meat, paprika and mushrooms back into the pan. Stir in brandy and tomato paste, bring everything to the boil. Stir in sour cream
3
Pour the gyros into a casserole dish. Sprinkle with cheese. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 10 minutes. Garnish with herbs. Serve with flatbread or roast potatoes
4
Drink: white wine or beer