Gyros Paprika Noodles

Name: Gyros Paprika Noodles
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Pasta (e.g. penne rigate); 7-10 Tbsp Salt; 1 red, yellow and green peppers (approx. 200 g each); 500 g Pork escalope; 2 TABLESPOONS Oil; 7-10 Tbsp Pepper; 7-10 Tbsp Gyros spice mixture; 200 g Feta cheese; 7-10 Tbsp red and green chillies

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

350 g Pasta (e.g. penne rigate)
7-10 Tbsp Salt
1 red, yellow and green peppers (approx. 200 g each)
500 g Pork escalope
2 TABLESPOONS Oil
7-10 Tbsp Pepper
7-10 Tbsp Gyros spice mixture
200 g Feta cheese
7-10 Tbsp red and green chillies

Directions

1
Prepare the pasta in salted water according to the instructions on the packet. Clean, wash and cut the peppers into strips. Wash pork, dab dry and cut into strips. Heat oil in a pan.
2
Brown the meat for about 5 minutes. Add the pepper strips and fry for 2-3 minutes. Season to taste with salt, pepper and gyros. Arrange noodles and meat on plates. Crumble feta cheese and sprinkle over the gyros.
3
Garnish with pepperoni.