Gruyère rösti

Name: Gruyère rösti
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar Parsley; 1 Pot of chervil; 2 Onions; 250 g Low-fat curd; 150 g Skimmed milk yoghurt; 7-10 Tbsp a few squirts of lemon juice; 400 g Carrots; 300 g Courgette; 175 g Gruyère cheese; 2 Eggs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 7-10 Tbsp Herbs

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar Parsley
1 Pot of chervil
2 Onions
250 g Low-fat curd
150 g Skimmed milk yoghurt
7-10 Tbsp a few squirts of lemon juice
400 g Carrots
300 g Courgette
175 g Gruyère cheese
2 Eggs
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
7-10 Tbsp Herbs

Directions

1
Wash and chop the herbs for the dip. Peel and finely chop the onions. Mix both with quark and yoghurt. Season with salt, pepper and lemon juice. Peel, wash and roughly grate the carrots. Clean, wash and grate the zucchini.
2
Grate cheese as well. Mix carrots, zucchini, cheese and eggs. Season with salt and pepper. Fry in hot oil for about 2 minutes on each side. Makes about 12 pieces. Serve Rösti garnished with dip and herbs