Asparagus-strawberry salad with lime dressing

Name: Asparagus-strawberry salad with lime dressing
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 6 TABLESPOONS Wine vinegar; 1 TABLESPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Rapeseed oil; 50 g Pine nuts; 1 kg Asparagus; 500 g Strawberries; 2 stem(s) Basil

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

6 TABLESPOONS Wine vinegar
1 TABLESPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Rapeseed oil
50 g Pine nuts
1 kg Asparagus
500 g Strawberries
2 stem(s) Basil

Directions

1
For the dressing, mix vinegar, 4 tablespoons cold water and honey. Season with salt and pepper. Stir in 4 tablespoons of oil drop by drop. Roast pine nuts in a pan with 1 tablespoon of oil while turning.
2
Wash the asparagus, peel and cut off the woody ends. Cut asparagus into very thin slices. Wash and clean the strawberries and, depending on size, cut them in half or quarters. Wash basil, shake dry, pluck leaves from the stalks and chop coarsely.
3
Mix asparagus, strawberries, pine nuts, basil and dressing. Arrange in plates.