Grilled turkey steak with spicy cucumber salad

Name: Grilled turkey steak with spicy cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 red onions; 1 small red chili pepper; 500 g Cucumber; 4 TABLESPOONS White wine vinegar; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 2-3 slabs of brown bread; 600 g marinated turkey breast; 100 g Steak sauce with fiery pepper; 7-10 Tbsp Marjoram; 4 wooden skewers

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 red onions
1 small red chili pepper
500 g Cucumber
4 TABLESPOONS White wine vinegar
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
2-3 slabs of brown bread
600 g marinated turkey breast
100 g Steak sauce with fiery pepper
7-10 Tbsp Marjoram
4 wooden skewers

Directions

1
Onions peel, halve and cut slices. Wash the chillies, dab dry and halve lengthwise, then cut into very thin strips. Wash and clean the cucumber and slice lengthwise in thin slices. Put cucumber slices, chilli, vinegar, oil and onions in a bowl and season with salt, pepper and sugar. Cut bread into cubes and distribute on 4 skewers. Grill meat and skewers on the grill on both sides for 3-4 minutes, then season with salt and pepper if necessary. Arrange meat, steak sauce and cucumber salad and garnish with marjoram