Grilled sausage with potato salad

Name: Grilled sausage with potato salad
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 2 Onions, 5 tablespoons oil; 5-6 Tbsp Herb Vinegar; 1 TEASPOON Vegetable broth; 7-10 Tbsp salt, pepper, sugar; 12 Nuremberger rib steak sausages; 1 collar Chives

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg waxy potatoes
2 Onions, 5 tablespoons oil
5-6 Tbsp Herb Vinegar
1 TEASPOON Vegetable broth
7-10 Tbsp salt, pepper, sugar
12 Nuremberger rib steak sausages
1 collar Chives

Directions

1
Wash the potatoes and cook covered for about 20 minutes. Quench, peel and let cool down a little. Cut into thick slices
2
Peel and chop the onions. Sauté in 1 tbsp. hot oil. Stir in 1/4 l water, vinegar and stock and simmer briefly. Whip 2 tbsp. oil under it, season to taste and pour over the potatoes. Leave to stand for at least 1 hour.
3
Fry the sausages in 2 tablespoons of hot oil until golden brown all around. Wash the chives, chop finely and fold into the potato salad. Season salad to taste. Arrange everything
4
Drink: light wheat beer, e.g. Tucher Bräu