Grilled asparagus with chervil butter

Name: Grilled asparagus with chervil butter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g white asparagus; 5 TABLESPOONS Olive oil; 1 collar Chervil; 1 Shallot; 100 g soft butter; 7-10 Tbsp Salt; 1 small baguette; 7-10 Tbsp Lemon slices and chervil leaves

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g white asparagus
5 TABLESPOONS Olive oil
1 collar Chervil
1 Shallot
100 g soft butter
7-10 Tbsp Salt
1 small baguette
7-10 Tbsp Lemon slices and chervil leaves

Directions

1
Wash, peel and halve the asparagus. Cook the asparagus in boiling salted water for about 10 minutes. Drain and place in a bowl. Pour over 4 tablespoons of oil and marinate for about 1 hour. Meanwhile wash the chervil, dab dry and chop finely.
2
Peel the shallot and cut into fine cubes. Heat 1 tablespoon of oil in a pan. Sauté the shallot. Knead butter with chervil, warm shallot and salt. Put it in a cold place. Remove asparagus from the marinade. Fry briefly on a very hot grill pan. Cut baguette into slices. Arrange chervil butter, asparagus and baguette slices.
3
Put it in a cold place. Remove asparagus from the marinade. Fry briefly on a very hot grill pan. Cut baguette into slices. Arrange chervil butter, asparagus and baguette slices. Garnish with lemon slices and chervil