Greetings from Vesuvius

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Directions

1. 1

   1 hour before, pick the raspberries, wash and clean the blueberries. Sugar raspberries and blueberries. Coarsely chop the Amarettini, distribute in the dessert bowls and sprinkle each with a tablespoon of raspberry brandy. Pass half the raspberries through a sieve. Pour the remaining berries through a sieve, collecting the juice. Mix berries and raspberry puree.

2. 2

   Spread the berries mixture and 2 tablespoons of quark on each cookie. Chop meringue coarsely, sprinkle over the bowls and sprinkle with fruit juice. Chop the dry ice (never touch dry ice directly, freeze injuries) and distribute in 4 flat champagne bowls. Pour 5 tablespoons of warm water over each. Place dessert bowls in the champagne bowls

3. 3

   1 hour waiting time

Nutrition Facts

KCAL
260 kcal

CARBS
40 g

FATS
5 g

PROTEINS
6 g