Green spelt with schiitake
DIFFICULTY
easy
easy
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 1 Onion
- 5 TABLESPOONS Oil
- 200 g Green spelt
- 3/4 l Vegetable broth (instant)
- 200 g Shiitake mushrooms
- 250 g Carrots
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 Boxes Cress
- 50 g grated parmesan cheese
- 150 g ripened cream
Directions
- 1
Glass: Holmegaard
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