Green salad with salmon

Name: Green salad with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g frozen peas; 1 giant cucumber; 2 (200 g each) Salad hearts; 3 bundles (50 g each) Rocket; 375 g Salmon fillet; 1-2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Dijon mustard cream; 100 g Light cream; 2-3 TABLESPOONS Lime juice

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

200 g frozen peas
1 giant cucumber
2 (200 g each) Salad hearts
3 bundles (50 g each) Rocket
375 g Salmon fillet
1-2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Dijon mustard cream
100 g Light cream
2-3 TABLESPOONS Lime juice

Directions

1
Defrost the peas. In the meantime wash the cucumber and cut it into fine slices. Clean, wash and cut lettuce hearts into strips. Wash rocket, cut roughly. Wash salmon, dab dry, cut into small cubes.
2
Heat the oil. Fry the salmon cubes for about 3 minutes, turning them over. Season with salt and pepper. Mix mustard cream, crème légère and lime juice. Mix prepared salad ingredients and cream. Carefully fold in salmon and serve in portions.