Green salad with honey-mustard marinade

Name: Green salad with honey-mustard marinade
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small lettuce; 250 g Rocket salad; 50 g Spring onions; 2 discs Toast; 2 TABLESPOONS Butter or margarine; 1/2 bunch Dill; 3 TABLESPOONS White wine vinegar; 2 TABLESPOONS liquid honey; 1 TABLESPOON medium hot mustard; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs smoked ham (approx. 40 g each)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small lettuce
250 g Rocket salad
50 g Spring onions
2 discs Toast
2 TABLESPOONS Butter or margarine
1/2 bunch Dill
3 TABLESPOONS White wine vinegar
2 TABLESPOONS liquid honey
1 TABLESPOON medium hot mustard
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs smoked ham (approx. 40 g each)

Directions

1
Clean, wash and drain the salads. Cut romaine lettuce into strips. Leave lettuce leaves whole or cut in half, depending on size. Clean, wash and cut spring onions into fine rings. Cut toast bread into small cubes. Heat the fat in a pan and fry the bread cubes until golden brown. Take them out of the pan and let them cool down.
2
Wash the dill, dab dry and chop finely, except for something to garnish. Mix vinegar, honey, mustard and oil well. Add dill and season with salt and pepper. Line 4 plates with salad leaves. Mix the lettuce strips and spring onions, spread on top and pour the marinade over it. Halve the ham slices, arrange on the salad and sprinkle with croutons. Serve immediately garnished with dill
3
Preparation time 25-30 minutes