Green noodles with roasted asparagus, wild garlic and chicken filet

Name: Green noodles with roasted asparagus, wild garlic and chicken filet
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Asparagus; 1 Onion; 500 g Chicken filet; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 400 g green ribbon noodles; 2 TABLESPOONS Flour; 200 ml dry white wine; 200 ml Vegetable broth; 1-2 TABLESPOONS Lemon juice; 100 g Whipped cream; 1 collar Wild garlic

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Asparagus
1 Onion
500 g Chicken filet
2 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
400 g green ribbon noodles
2 TABLESPOONS Flour
200 ml dry white wine
200 ml Vegetable broth
1-2 TABLESPOONS Lemon juice
100 g Whipped cream
1 collar Wild garlic

Directions

1
Wash the asparagus, peel and cut off the woody ends. Cut asparagus into pieces of about 2 cm length. Peel onion and cut into strips. Wash the meat, dab dry and cut into strips.
2
Heat the oil in a frying pan. Fry the meat for about 10 minutes, turning it over. After about 5 minutes add onion and asparagus. Season with salt and pepper. Meanwhile prepare noodles in boiling salted water according to package instructions.
3
Dust the meat pan with flour, add white wine and stock while stirring, bring to the boil and simmer for about 5 minutes. Season with salt, pepper and lemon juice and refine with cream. Wash wild garlic, shake dry and cut into strips except for a little bit for garnishing.
4
Drain the pasta. Mix the shredded pasta and wild garlic strips. Arrange the shredded meat and noodles on plates. Garnish with wild garlic.