Green beans with noodles and pesto

Name: Green beans with noodles and pesto
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 500 g French beans; 250 g floury potatoes; 300 g Maccheroni; 7-10 Tbsp Salt; 1 collar Basil; 1-2 Garlic cloves; 30 g Pine nuts; 30 g Parmesan cheese; 3-4 Tbsp Olive oil; 7-10 Tbsp Pepper; 5 TABLESPOONS Whipped cream

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

500 g French beans
250 g floury potatoes
300 g Maccheroni
7-10 Tbsp Salt
1 collar Basil
1-2 Garlic cloves
30 g Pine nuts
30 g Parmesan cheese
3-4 Tbsp Olive oil
7-10 Tbsp Pepper
5 TABLESPOONS Whipped cream

Directions

1
Clean, wash and chop the beans. Peel, wash and dice the potatoes. Cook beans, potatoes and noodles in boiling salted water for about 12 minutes. Wash the basil and pluck the leaves.
2
Peel the garlic. Put basil, garlic, pine nuts, parmesan and oil in a blender and puree. Season with salt and pepper. Pour the beans, pasta and potatoes on a sieve (do not let them drip off) and put them back into the pot immediately.
3
Add half of the pesto and cream. Swivel the beans, pasta and potatoes in it. Arrange on plates. Garnish with basil. Add remaining pesto extra.