Marinated spring onions

Name: Marinated spring onions
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 Federation (150 g each) Spring onions; 200 g cherry tomatoes; 1 (60 g) bag of pine nuts; 4 Stem(s) Thyme; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 75-100 g Sugar; 100 ml Red wine vinegar; 7-10 Tbsp Pepper; 50 g Parmesan cheese

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 Federation (150 g each) Spring onions
200 g cherry tomatoes
1 (60 g) bag of pine nuts
4 Stem(s) Thyme
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
75-100 g Sugar
100 ml Red wine vinegar
7-10 Tbsp Pepper
50 g Parmesan cheese

Directions

1
Leek onions clean, wash, depending on size possibly halve. Clean, wash and halve the tomatoes. Roast pine nuts in a pan without fat until golden brown. Wash the thyme, pluck the leaves from the stalks. Heat the oil.
2
Sauté the spring onions in it in portions while turning, salt a little and put aside. Melt 75 g sugar in hot oil until golden brown. Deglaze with vinegar and 100 ml water. Season with salt, pepper and thyme. Simmer on low heat for 5 minutes. Swirl the tomatoes briefly. If necessary, sweeten with the remaining sugar. Arrange spring onions with the marinade. Sprinkle with pine nuts and sprinkle with parmesan.
3
Simmer on low heat for 5 minutes. Swirl the tomatoes briefly. If necessary, sweeten with the remaining sugar. Arrange spring onions with the marinade. Sprinkle with pine nuts and sprinkle with parmesan. Ciabatta tastes good with it