Green asparagus with egg vinaigrette
easy
30 mins
30 mins
Ingredients
- 1 Egg
- 500 g green asparagus
- 7-10 Tbsp Salt
- 1 spring onion
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp white pepper from
- 7-10 Tbsp the mill
- 1 pinch Sugar
- 1 TABLESPOON Oil
- 125 g Smoked salmon in
- 7-10 Tbsp Discs
- 7-10 Tbsp Lemon slices and balm
Directions
- 1
Hard boil the egg. Wash the asparagus. Peel the lower third, break off or cut off the woody end. Cook the asparagus in boiling salted water for about 10 minutes. Quench the egg, peel it and let it cool down a little.
- 2
Take out the asparagus and let it drain. Clean and wash spring onion and cut into thin rings. Finely dice the egg. For the vinaigrette, mix vinegar with salt, pepper and 1 pinch of sugar. Whip the oil into it and add the egg cubes and spring onion rings. Arrange asparagus and salmon on a plate. Pour vinaigrette over the asparagus. Sprinkle salmon with some freshly ground pepper. Garnish with thinly sliced lemon slices and lemon balm.
- 3
Whip the oil into it and add the egg cubes and spring onion rings. Arrange asparagus and salmon on a plate. Pour vinaigrette over the asparagus. Sprinkle salmon with some freshly ground pepper. Garnish with thinly sliced lemon slices and lemon balm. Serve with baguette
- 4
Preparation time approx. 30 minutes
More Delicious Recipes
