Green asparagus au gratin with cheese butter

Name: Green asparagus au gratin with cheese butter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 kg green asparagus; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g lactose-free grated Emmental; 100 g lactose-free butter; 7-10 Tbsp Grease

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 kg green asparagus
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g lactose-free grated Emmental
100 g lactose-free butter
7-10 Tbsp Grease

Directions

1
Wash the asparagus, cut off the woody ends. Cook the asparagus in boiling salted water for about 5 minutes. Put asparagus on a greased baking tray, season with salt and pepper and sprinkle with cheese.
2
Spread butter in flakes on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 15 minutes.