Green asparagus and salmon with sesame ribbon noodles

Name: Green asparagus and salmon with sesame ribbon noodles
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g green asparagus; 7-10 Tbsp Salt; 250 g ribbon noodles; 100 g smoked salmon in one piece; 2 stem(s) Dill; 100 g cherry tomatoes; 1 TABLESPOON Butter or margarine; 2 TABLESPOONS Sesame; 2 TABLESPOONS Sunflower oil; 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Lemon

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

500 g green asparagus
7-10 Tbsp Salt
250 g ribbon noodles
100 g smoked salmon in one piece
2 stem(s) Dill
100 g cherry tomatoes
1 TABLESPOON Butter or margarine
2 TABLESPOONS Sesame
2 TABLESPOONS Sunflower oil
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Lemon

Directions

1
Wash the asparagus, cut the woody ends off briefly. Halve the asparagus spears as desired and put them into boiling salted water. Cook for about 10 minutes at low heat. Then drain and cut in half lengthwise. Meanwhile cook the pasta in boiling salted water for about 8 minutes, also drain.
2
Cut salmon into cubes of about 2 cm. Pluck the dill flags. Clean, wash and halve the tomatoes. Melt the fat. Sauté sesame and asparagus. Add oil and heat up. Fold in pasta, tomatoes and salmon. Add dill flags. Swivel everything in the pan.
3
Add oil and heat up. Fold in pasta, tomatoes and salmon. Add dill flags. Swivel everything in the pan. Season with salt, pepper and lemon juice. Serve portion by portion garnished with lemon